Vegetable Bean Dip


Shared from Jayme Makowski
This is a recipe that I’ve done for years and may not be new to all of you.  But, is a great dish to take to a picnic, or better yet, camping !!

1 can black eyed peas
1 can black beans
1 can pinto beans
1 can shoepeg corn
1 small jar diced pimento
Drain and rinse above ingredients.

1 cup chopped celery
1 medium onion chopped
1 cup green pepper chopped (I do not add this)

Combine all above ingredients.
Bring the following to a boil and pour over your bean and vegetable mixture.

1 tsp. salt
1 Tbsp. water
1/2 cup oil
1/2 tsp. black pepper
3/4 cup cider vinegar
1 cup sugar (I use about 3/4 cup to cut down a bit on the carbs).

Refrigerate (overnight is best) and drain before serving.  Serve as a relish or on Frito corn chips.

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