Spinach Pasta Salad


Shared from LynnDee Davis
Makes a very large salad.  Serves approx. 20.

4 cups cooked, cut up chicken (Can be marinated in teriyaki sauce)
16 oz. box bowtie pasta (Can be cooked in chicken broth)
15 oz or 1 1/2 bags of fresh spinach
6 oz. Craisins
3- 11 oz. cans mandarin oranges
2- 8 oz. cans water chestnuts
1/2 cup fresh parsley, chopped
1 bunch green onions, chopped
6 oz. honey roasted peanuts

Dressing:  Blend the following ingredients and pour over above mixture just prior to serving.
1 cup vegetable oil
2/3 cup Kikkoman’s teriyaki sauce
2/3 cup white wine vinegar
6 Tblsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

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